NUTRITIONAL COUNSELING

 

 At Syosset Health and Wellness Center, Danielle teaches clients the principles of healthy eating, disease management, and weight control. Clients learn how to be healthy and lose excess weight without having to eliminate the foods they love. In addition to providing nutritional counseling, Danielle provides customized nutrition plans and realistic goals for each of our clients. Danielle also teaches our clients how to lower cholesterol, reduce blood pressure, and maintain healthy blood sugar level for those who suffer from Diabetes. Some other services she provides vary from supermarket shops, itemizing menus for restaurants to show clients how to eat out, and recipe modification techniques. All these services are customized to the individual and serve as tools to help clients achieve a realistic and healthy lifestyle.

As a member of the American Dietetic Association and Greater New York Dietetic Association, Danielle is an active participant in the nutrition community.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DANIELLE   MARZANO, MS, RD

Danielle Marzano is a Registered Dietitian with a Master’s degree in Clinical Nutrition from New York University. Danielle also holds bachelors degree in Business Management from Providence College in Providence, RI. Prior to returning to graduate school to pursue a Masters degree in Clinical Nutrition, Danielle worked in the corporate world in New York City.

While completing her Master’s degree, Danielle found herself back in the corporate world providing nutrition counseling and healthy lunch alternatives to traders on the floor of the New York Stock Exchange. Danielle has spent the majority of her time in the nutrition field helping individuals lose weight, maintain it, and achieve an overall healthier lifestyle. In addition to the corporate world, Danielle has been actively involved in the clinical world sharpening her clinical skills, at well-respected institutions, including New York University Hospital in Manhattan and New York Methodist Hospital in Brooklyn, where she completed her Dietetic Internship. Within her internship, Danielle gave various presentations and workshops to various different groups on nutrition-related topics.